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WHITTARD

Tonka Bean Flavour Hot Chocolate

RM99.00
RM99.00
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Shipping calculated at checkout.

Sweet Milk Hot Chocolate flavoured with the high-end culinary tones of tonka bean, creating subtle flavours of vanilla, marzipan, and more.

FULL DESCRIPTION

Cherished by high-end chocolatiers, tonka bean imbues chocolate with a rich, deep, sweet, and irresistible flavour evoking the feel of chocolate truffles. We’ve paired it with our already luxurious Milk Hot Chocolate base for the ultimate gourmet chocolate experience.

  • Hot chocolate base: Milk Chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. 
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa Powder (39%), Dextrose, Salt, Flavouring.

Contains Cocoa solids 37% minimum. No UK Allergens. Does contain Caffeine (Cocoa Powder). Does not contain any Tonka Bean.

Suitable for Vegetarians & Vegans

 Nutritional Facts Per 100g
Energy (kJ) 1726 KJ
(kcal) 410 Kcal
Fat 8.7 g
Saturates 5.6 g
Carbohydrate 67.7 g
Sugars 59.9 g
Protein 9.5 g
Salt 0.60 g

Per serving = 20g with 200ml milk

PRODUCT SPECIFICATIONS

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place.

Product of Germany

Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”