Stem Ginger & Lemon Biscuits
Tuck into these bright citrussy biscuits studded with whole pieces of stem ginger.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Oats, Stem Ginger (7%) (Sugar, Ginger), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent: Sodium Bicarbonate, Butterscotch Flavoured Toffee Pieces (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Non-Hydrogenated Palm Oil, Flavour), Lemon Flavouring.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, mustard, nut, sesame, and soya allergy.
Suitable for vegetarians.
|Nutritional Facts||Per 100g|
|of which saturates||8.4g|
|of which sugars||37g|