•
1 3

WHITTARD

Raspberry Ripple Flavour Hot Chocolate

1 Review

RM109.00
RM65.00 RM109.00
Sale Coming Soon
Shipping calculated at checkout.

Creamily sweet, velvety smooth and... pink, Raspberry Ripple is a marriage of our classic Luxury White hot chocolate and flavours of raspberry ripple.

FULL DESCRIPTION

Have you ever heard of pink hot chocolate? Nor had we, until one of our in-house chocoholics dreamt up this fantasy concoction (perhaps on a high after one too many bowls of raspberry ripple ice cream). You'll have to see it for yourself.

  • Hot chocolate base: White chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking



INGREDIENTS

Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Colour: Beetroot Red, Flavouring, Salt, Whey Powder (Milk), Stabiliser: E450.

ALLERGY ADVICE: for allergens see ingredients in bold.

Suitable for vegetarians.

 Nutritional Facts Per 100g (as sold) Per 20g (as sold)
Energy (kJ) 1923 384
(kcal) 457 91
Fat 15g 3g
of which are saturates 9g 2g
Carbohydrate 77g 15g
of which are sugars 74g 15g
Protein 4g 1g
Salt 0.5g 0.1g

PRODUCT SPECIFICATIONS

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place

Blended and packed in the UK.
Contents may settle in transit.

Recipe: Raspberry Ripple Chocolate Hearts

INGREDIENTS

  • 200g good-quality white chocolate, broken into small pieces
  • 4 tsp Whittard Raspberry Ripple hot chocolate powder
  • A few drops of oil-based red food colouring

METHOD

  • Melt the chocolate in a glass bowl over a pan of barely simmering water (don’t boil the water or let it touch the bottom of the bowl). Alternatively, melt in a microwave-safe plastic bowl on medium power, stirring every 30 seconds until the chocolate is melted.
  • Once melted, remove from the heat and stir in the hot chocolate powder until fully mixed. Add a few drops of the food colouring (depending on how pink you want your hearts).
  • Pipe or spoon the mixture into a silicone heart chocolate mould and chill for at least an hour.
  • When the chocolates have fully set, turn them out by gently pressing the underside of each mould to release them.



 

EXPLORE OUR HOT CHOCOLATE

Luxury Hot Chocolate​

“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”