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WHITTARD

Pistachio White Hot Chocolate

RM109.00
RM109.00
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Shipping calculated at checkout.

The delicate, nutty flavours of pistachio added to the ever-opular sweet and creamy Luxury White Hot Chocolate base.

Balancing the sweet creaminess of our bestselling Luxury White Hot Chocolate with a more savoury pistachio has resulted in a truly unique and utterly irresistible flavour.

FULL DESCRIPTION

The delicate, nutty flavours of pistachio added to the ever-opular sweet and creamy Luxury White Hot Chocolate base.

Balancing the sweet creaminess of our bestselling Luxury White Hot Chocolate with a more savoury pistachio has resulted in a truly unique and utterly irresistible flavour.

  • Hot chocolate base: Luxury White
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. 
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa Butter Powder (26%), (Cocoa Butter , Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, *Flavouring, Salt, Colour (Maltodextrin, Safflower Extract, Spirulina Extract, Sugar).

For allergens, see ingredients in bold

*Contains pistachio flavouring, made without nut

Suitable for Vegetarians, Unsuitable for Vegans

PRODUCT SPECIFICATIONS

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place.

Product of Germany

Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”