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WHITTARD

Mint Flavour Hot Chocolate

5 Reviews

Regular price RM65.00
Regular price RM60.00 Sale price RM65.00
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Combining chocolatey comfort with a refreshing kick, this is the perfect after-dinner indulgence to share with friends. .

FULL DESCRIPTION

Mark it in your calendar – the US National Confectioners Association officially lists February 19 as Chocolate Mint Day. We like to celebrate all year round with our delectable Mint Flavour Hot Chocolate.

  • Hot chocolate base: Milk chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa (31%), Dark Chocolate Chips (18%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin, Flavouring), Dextrose, Flavouring, Salt. Contains Cocoa solids 31% minimum.

ALLERGY ADVICE: For allergens, see ingredients in bold.

Suitable for vegetarians.

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1762 352
(Kcal) 419 84
Fat 13g 3g
of which saturates 8g 2g
Carbohydrates 63g 13g
of which sugars 59g 11g
Protein 8g 2g
Salt 0.4g 0.1g

PRODUCT SPECIFICATIONS

Weight: 350g

Storage: Store in a cool dry place.

Blended and packed in the UK.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”