Milk Oolong Loose Tea

The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than a green tea though still significantly lighter than a black tea. Depending on different processing techniques, oolongs range from rich and deeply roasted to the fresh floral flavours often associated with high-grown oolongs.

Our aromatic loose leaf Milk Oolong is of the latter variety: it's floral without being florid, with a balanced sweetness and a thick creamy body. We'd suggest brewing lightly to enjoy its wonderful layers of flavour.

• Origin: Taiwan
• Tea type: Oolong
• Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

Oolong Tea, Flavouring.

Suitable for vegetarians and vegans.

Weight: 50g

Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.