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WHITTARD

Lychee & Rose Instant Tea

RM80.00
RM80.00
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Shipping calculated at checkout.

This ruby red elixir is your go-to for slow mornings or midday breaks, offering sweet, fragrant, and delicate refreshment - simply add a few teaspoons to hot water.

Full Description

A beautiful pairing of subtly tangy lychees with balanced sweet rose, creating a deliciously soft tea to sip. Warming, soothing, and very, very drinkable. 

• Instant Tea Format: Powder
• Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs
• Ideal for using with: SoHo Glass , a hi-ball glass or in a glass pitcher such as the Hario Cold Brew Tea Bottle
• Serving suggestion: Enjoy hot, or cold

Ingredients

Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Flavouring.

Suitable for Vegetarians & Vegans.

Product Specification

Weight: 450g

Storage: Store in a cool dry place

Contents may settle in transit.

How to Make Instant Tea

HOT

1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.

2. Add 200ml of hot water and stir.

COLD

1. Spoon 3 heaped teaspoons (20g) into a glass.

2. Add 50ml of hot water and stir.

3. Top up with 150ml of cold water.

4. Serve over ice and garnish with fruit.

 

We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened.

We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips on creating a lusciously sweet and fruity concoction…