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WHITTARD

Limited Edition Creative Hot Chocolate Selection

1 Review

RM130.00
RM130.00
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When it comes to hot chocolate, we like to push our imaginations to the limit. Exhibit A: this showstopping selection of three of our most creative milk and white flavours, presented in a Whittard-branded gift box.

FULL DESCRIPTION

Raspberry Ripple's a pink, fruity hot chocolate for those with a sweet tooth, while our Sticky Toffee Pudding is another dessert-worthy concoction with a lingering caramel sweetness. Feeling wicked? Sink your teeth into our mouth-wateringly moreish Peanut Butter – you heard it here first.

  • Hot chocolates featured: Raspberry Ripple, Sticky Toffee Pudding and Peanut Butter
  • Hot chocolate bases included: 1x milk and 2x white
  • Format: Powder - we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/ 20g per mug for hot chocolate or 2 tbsp/ 28g per mug for milkshake): 3 x 120g = 6 mugs of each hot chocolate/4 milkshakes – that’s a grand total of 18 hot chocolates/12 milkshakes!
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sticky Toffee Pudding Flavour White Hot Chocolate: Sugar, Cocoa Butter (14%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Colour: E150a (Plain Caramel), Salt, Emulsifier: E450 (Diphosphates).

Raspberry Ripple Flavour White Hot Chocolate: Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Colour: E162 (Beetroot Red), Flavourings, Salt, Whey Powder (Milk), Emulsifier: E450 (Diphosphates).

Peanut Butter Flavour Hot Chocolate: Sugar, Cocoa (39%), Dextrose, Flavourings, Salt. Made without nuts. Contains cocoa solids 39% minimum.

ALLERGY ADVICE: For allergens, see ingredients in bold.

Suitable for vegetarians.


Raspberry Flavour White Hot Chocolate

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1923 385
(Kcal) 457 91
Fat 15g 3g
of which saturates 9g 2g
Carbohydrates 77g 15g
of which sugars 74g 15g
Protein 4g 1g
Salt 0.5g 0.1g

 

Peanut Butter Flavour Hot Chocolate

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1649 330
(Kcal) 392 78
Fat 8g 2g
of which saturates 5g 1g
Carbohydrates 66g 13g
of which sugars 59g 12g
Protein 8g 2g
Salt 0.5g 0.1g

 

Sticky Toffee Pudding White Chocolate 

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1915 383
(Kcal) 455 91
Fat 14g 3g
of which saturates 9g 2g
Carbohydrates 77g 15g
of which sugars 75g 15g
Protein 4g 1g
Salt 1.1g 0.2g

PRODUCT SPECIFICATIONS

Weight: 120g x 3

Height: 12cm
Width: 29.5cm
Depth: 8cm

Storage: Store in a cool dry place away from strong odours.

Blended and packed in the UK.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”