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WHITTARD

Limited Edition Creative Hot Chocolate Selection Medley

1 Review

RM165.00
RM165.00
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Chocoholics unite, now is the time to discover your new favourite flavour. This stunning collection of our three most creative concoctions is a chance to treat your tastebuds to something extraordinary, all beautifully presented in a Whittard-branded gift box.

FULL DESCRIPTION

This beautifully packaged collection includes three fantastic hot chocolate flavours. Cookies and Cream, our new British take on the famous flavour from across the pond, with a black base, the sweetness of cookies and the smoothness of cream, this is one you won’t forget. Sticky Toffee Pudding has been reborn in our wildly indulgent white based hot chocolate, complete with creamy caramel and a whisper of spiced dates. Raspberry Ripple brings bright pink to the world of hot chocolate, weaving flavours of raspberry between a white base.

  • Hot chocolates featured: Raspberry Ripple, Sticky Toffee Pudding and Cookies & Cream
  • Hot chocolate bases included: 1x milk and 2x white
  • Format: Powder - we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/ 20g per mug for hot chocolate or 2 tbsp/ 28g per mug for milkshake): 3 x 120g = 6 mugs of each hot chocolate/4 milkshakes – that’s a grand total of 18 hot chocolates/12 milkshakes!
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sticky Toffee Pudding Flavour White Hot Chocolate: Sugar, Cocoa Butter (14%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Colour: E150a (Plain Caramel), Salt, Emulsifier: E450 (Diphosphates).

Raspberry Ripple Flavour White Hot Chocolate: Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Colour: E162 (Beetroot Red), Flavourings, Salt, Whey Powder (Milk), Emulsifier: E450 (Diphosphates).

Cookies and Cream Flavour Hot Chocolate: Sugar, Cocoa (19%), Fat Reduced Cocoa (19%), Dextrose, Flavourings, Salt. Contains Cocoa solids 38% minimum.

ALLERGY ADVICE: For allergens, see ingredients in bold.

Suitable for vegetarians.


Raspberry Flavour White Hot Chocolate

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1923 385
(Kcal) 457 91
Fat 15g 3g
of which saturates 9g 2g
Carbohydrates 77g 15g
of which sugars 74g 15g
Protein 4g 1g
Salt 0.5g 0.1g

 

Cookies & Cream Flavour Hot Chocolate

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1574 315
(Kcal) 374 75
Fat 6g 1g
of which saturates 4g 1g
Carbohydrates 65g 13g
of which sugars 59g 12g
Protein 9g 2g
Salt 1.73g 0.35g

 

Sticky Toffee Pudding White Chocolate 

Nutritional Facts Per 100g Per 20g as sold
Energy (kJ) 1915 383
(Kcal) 455 91
Fat 14g 3g
of which saturates 9g 2g
Carbohydrates 77g 15g
of which sugars 75g 15g
Protein 4g 1g
Salt 1.1g 0.2g

PRODUCT SPECIFICATIONS

Weight: 120g x 3

Height: 12cm
Width: 29.5cm
Depth: 8cm

Storage: Store in a cool dry place away from strong odours.

Blended and packed in the UK.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”