WHITTARD
Limited Edition Creative Hot Chocolate Selection
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When it comes to hot chocolate, we like to push our imaginations to the limit. Exhibit A: this showstopping selection of three of our most creative milk and white flavours, presented in a Whittard-branded gift box.
FULL DESCRIPTION
FULL DESCRIPTION
Raspberry Ripple's a pink, fruity hot chocolate for those with a sweet tooth, while our Sticky Toffee Pudding is another dessert-worthy concoction with a lingering caramel sweetness. Feeling wicked? Sink your teeth into our mouth-wateringly moreish Peanut Butter – you heard it here first.
- Hot chocolates featured: Raspberry Ripple, Sticky Toffee Pudding and Peanut Butter
- Hot chocolate bases included: 1x milk and 2x white
- Format: Powder - we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/ 20g per mug for hot chocolate or 2 tbsp/ 28g per mug for milkshake): 3 x 120g = 6 mugs of each hot chocolate/4 milkshakes – that’s a grand total of 18 hot chocolates/12 milkshakes!
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
INGREDIENTS
INGREDIENTS
Sticky Toffee Pudding Flavour White Hot Chocolate: Sugar, Cocoa Butter (14%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Colour: E150a (Plain Caramel), Salt, Emulsifier: E450 (Diphosphates).
Raspberry Ripple Flavour White Hot Chocolate: Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Colour: E162 (Beetroot Red), Flavourings, Salt, Whey Powder (Milk), Emulsifier: E450 (Diphosphates).
Peanut Butter Flavour Hot Chocolate: Sugar, Cocoa (39%), Dextrose, Flavourings, Salt. Made without nuts. Contains cocoa solids 39% minimum.
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Raspberry Flavour White Hot Chocolate
Nutritional Facts | Per 100g | Per 20g as sold |
Energy (kJ) | 1923 | 385 |
(Kcal) | 457 | 91 |
Fat | 15g | 3g |
of which saturates | 9g | 2g |
Carbohydrates | 77g | 15g |
of which sugars | 74g | 15g |
Protein | 4g | 1g |
Salt | 0.5g | 0.1g |
Peanut Butter Flavour Hot Chocolate
Nutritional Facts | Per 100g | Per 20g as sold |
Energy (kJ) | 1649 | 330 |
(Kcal) | 392 | 78 |
Fat | 8g | 2g |
of which saturates | 5g | 1g |
Carbohydrates | 66g | 13g |
of which sugars | 59g | 12g |
Protein | 8g | 2g |
Salt | 0.5g | 0.1g |
Sticky Toffee Pudding White Chocolate
Nutritional Facts | Per 100g | Per 20g as sold |
Energy (kJ) | 1915 | 383 |
(Kcal) | 455 | 91 |
Fat | 14g | 3g |
of which saturates | 9g | 2g |
Carbohydrates | 77g | 15g |
of which sugars | 75g | 15g |
Protein | 4g | 1g |
Salt | 1.1g | 0.2g |
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
Weight: 120g x 3
Height: 12cm
Width: 29.5cm
Depth: 8cm
Storage: Store in a cool dry place away from strong odours.
Blended and packed in the UK.
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Mastered:
The Perfect Hot Chocolate
The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…
Method
- Pop 3 heaped teaspoons of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
- Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…

“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”
