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WHITTARD

Indulgent Hot Chocolate Duo

RM150.00
RM150.00
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Shipping calculated at checkout.

A perfect balance of indulgence - this duo of Luxury Milk and 70% Cocoa Hot Chocolate flavours offers multiple mugs of smooth, creamy milk chocolate, and the bold richness of dark cocoa.

FULL DESCRIPTION

This irresistible duo includes our bestselling Luxury Hot Chocolate, known for its velvet-smooth texture and rich chocolatey flavour, and our decadent Salted Caramel Hot Chocolate, offering a sweet yet subtly salted indulgence.

  • Hot chocolate base: Luxury Milk & Salted Caramel
  • Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly. 
  • Number of servings (using 20g per mug): 2 x 140g = 7 mugs of hot chocolate per flavour.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Luxury Hot Chocolate:

Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt. Contains cocoa solids 37% minimum.

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1722 KJ
(kcal) 409 Kcal
Fat 8.7 g
Saturates 5.6 g
Carbohydrate 67.0 g
Sugars 59.0 g
Protein 9.5 g
Salt 0.59 g

Per serving = 20g with 200ml milk

 

Salted Caramel Hot Chocolate:

Sugar, Cocoa Powder (36%), Dextrose, Flavouring, Salt. Contains cocoa solid 34% minimum.

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1689 KJ
(kcal) 401 Kcal
Fat 8.2 g
Saturates 5.3 g
Carbohydrate 67.0 g
Sugars 59.0 g
Protein 9.0 g
Salt 1.6 g

Per serving = 20g with 200ml milk

PRODUCT SPECIFICATIONS

Net Weight: 2 x 140 = 280 g

Storage: Store in a cool dry place.

Blended in Germany and packed in Poland. Collated in the UK.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”