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WHITTARD

Hazalnut Flavour Hot Chocolate

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RM80.00
RM80.00
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Sit back and savour one of the smoothest hot chocolates we’ve ever made. Enjoy an irresistibly creamy hot chocolate paired with buttery hazelnut tones.

Vegan SuitableVegetarian

FULL DESCRIPTION

Smooth and indulgent with tones of rich, roasted hazelnut dancing alongside delicate chocolatey sweetness. This hot chocolate is a perfect counter to the seasonal shift in weather, offering a mugful of warm cosiness at home or outdoors.

• Hot chocolate base: Milk chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for using with: Mini Marshmallows

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa Powder (41%), Dextrose, *Flavourings, Salt. Contains cocoa solids 39% minimum, *contains hazelnut flavouring, made without nut.

Suitable for vegetarians and vegans.

 Nutritional Facts Per 100g Per 20g (as sold)
Energy (kJ) 1716 343
(kcal) 408 82
Fat 9.2g 1.8g
of which are saturates 5.9g 1.2g
Carbohydrate 65g 13g
of which are sugars 56g 11.2g
Protein 10g 2g
Salt 0.6g 0.12g

PRODUCT SPECIFICATIONS

Weight: 350g

Storage: Store in a cool dry place.

Blended in Germany, packed in Poland.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”