Gingerbread Hot Chocolate

We’ve merged the unmistakable taste and aroma of warm, freshly baked gingerbread with deliciously creamy hot chocolate to craft an exceptionally tasty treat. Tackle the colder seasons with a festive feel, stay snug on the sofa, or simply enjoy as a sweet treat.

• Hot Chocolate base: Milk Chocolate
• Hot Chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp/28g per mug for milkshakes): 350g = 17 mugs of hot chocolate / 12 milkshakes.
• Ideal for using with: SoHo Latte Glass and with a generous helping of Mini Marshmallows.
• Serving suggestions: Enjoy hot, as an ice-cold milkshake or use in baking.

Sugar, cocoa powder (39%), dextrose, flavourings, salt. Contains Cocoa solids 37% minimum.

Suitable for Vegetarians (Flavouring not suitable for Vegans).

Weight: 350g

Storage: Store in a cool dry place.

Blended in Germany, packed in Poland.
Contents may settle in transit.