Formosa Jade Oolong Loose Tea

Named for the beautiful jade green colour of the leaf, high-grown “jade oolongs” are known for their creamy, almost buttery taste (very different from roasted "dark" oolongs), crafted with supreme skill by artisan tea tasters.

The carefully controlled process of partial oxidation allows the leaves to develop a substantial flavour and a slightly fruity fragrance, while preserving the soft, silky taste and texture; and the tightly rolled tea pearls can be brewed multiple times.

• Origin: Taiwan
• Tea type: Oolong
• Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

Oolong Tea

Suitable for vegetarians and vegans

Weight: 50g

Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.