English Rose Loose Tea
2 Reviews
We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a loose leaf black tea for the base, imbued with subtle floral flavours and scattered with rose petals.
Regular price
RM69.00
Regular price
Sale price
RM69.00
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/
per
FULL DESCRIPTION
FULL DESCRIPTION
It was during China's Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the loose leaves with essential oils. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
INGREDIENTS
INGREDIENTS
Loose Leaf Tea - Black Tea, 6% Rose Petals and Buds, Flavouring.
Suitable for vegetarians and vegans.
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.