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WHITTARD

Dessert Hot Chocolate Collection

RM290.00
RM290.00
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The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Milk Hot Chocolate Flavours.

FULL DESCRIPTION

The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Hot Chocolate Flavours.

  • Hot chocolate base: Luxury Milk, Sticky Toffee, Raspberry Ripple and Cookies & Cream
  • Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly. 
  • Number of servings (using 20g per mug): 4 x 140g = 28 mugs of hot chocolate per flavour.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Luxury Hot Chocolate:

Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt. Contains cocoa solids 37% minimum.

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1722 KJ
(kcal) 409 Kcal
Fat 8.7 g
Saturates 5.6 g
Carbohydrate 67.0 g
Sugars 59.0 g
Protein 9.5 g
Salt 0.59 g

Per serving = 20g with 200ml milk

 

Raspberry Ripple Hot Chocolate:

Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt. For allergen, see ingredients in bold.

Suitable for vegetarians.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1927 KJ
(kcal) 458 Kcal
Fat 15.0 g
Saturates 8.9 g
Carbohydrate 77.0 g
Sugars 75.0 g
Protein 3.9 g
Salt 1.4 g

Per serving = 20g with 200ml milk

 

Sticky Toffee Hot Chocolate:

Sugar, Cocoa Butter Powder (25%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring, Caramel, Maltodextrin, Salt. For allergens see ingredients in bold.

Suitable for vegetarians.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1908 KJ
(kcal) 453 Kcal
Fat 14.0 g
Saturates 8.6 g
Carbohydrate 76.0 g
Sugars 74.0 g
Protein 4.2 g
Salt 1.2 g

Per serving = 20g with 200ml milk

 

Cookies & Cream Hot Chocolate:

Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt. Contains cocoa solids 36% minimum

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1609 KJ
(kcal) 382 Kcal
Fat 6.5 g
Saturates 4.1 g
Carbohydrate 66.0 g
Sugars 58.0 g
Protein 9.0 g
Salt 1.8 g

Per serving = 20g with 200ml milk

PRODUCT SPECIFICATIONS

Net Weight: 4 x 140 = 560 g

Storage: Store in a cool dry place.

Blended in Germany and packed in Poland. Collated in the UK.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”