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WHITTARD

Crème Brûlée Flavour White Hot Chocolate

7 Reviews

RM80.00
RM80.00
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Shipping calculated at checkout.

With flavours evoking the serious sophistication of flambeéd sugar and the creamy comfort of butterscotch, this velvety smooth white hot chocolate is a pudding lover's paradise.

FULL DESCRIPTION

Tap into some serious luxury with our irresistible twist on a classic French dessert. With flavours evoking the serious sophistication of flambeéd sugar and the creamy comfort of butterscotch, this velvety smooth white hot chocolate is a pudding-lovers’ paradise. Truly the crème de la crème of the hot chocolate world.

  • Hot chocolate base: White chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavouring, Emulsifier: E450.

ALLERGY ADVICE: For allergens see ingredients in bold.

Suitable for vegetarians.

 Nutritional Facts Per 100g Per 20g (as sold)
Energy (kJ) 1935 387
(kcal) 460 92
Fat 15g 3g
of which are saturates 9g 2g
Carbohydrate 77g 15g
of which are sugars 75g 15g
Protein 4g 1g
Salt 0.7g 0.1g

PRODUCT SPECIFICATIONS

Weight: 350g - that's approximately 17 mugs!

Blended and packed in the UK.
Contents may settle in transit.

Store in a cool dry place.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”