Cranberry & Raspberry Loose Tea
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RM85.00
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Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.
FULL DESCRIPTION
FULL DESCRIPTION
Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
INGREDIENTS
INGREDIENTS
Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces
Suitable for vegetarians and vegans
Nutritional Facts | Per 100ml made with 1g of tea |
Energy (kJ) | 3 |
(kcal) | 1 |
Fat | <0.5g |
of which are saturates | <0.5g |
Carbohydrate | <0.1g |
of which are sugars | <0.1g |
Protein | <0.1g |
Salt | <0.01g |
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.