WHITTARD
Cranberry & Raspberry Flavour Instant Tea
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Tangy and sweet, this ripe red brew brings together full-on flavours of raspberries with crisp, clean flavours of cranberry. Rich and refreshing, it’s an instant tea with serious bite…
Full Description
Full Description
Rich and refreshing, it’s an instant tea with serious bite – delicious served hot or cold.
- Instant Tea Format: Powder
- Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs
- Serving suggestion: Enjoy hot, or iced
Ingredients
Ingredients
Sugar, Acidity Regulator E330 (Citric Acid), Black Tea Extract (1%), Flavouring, Colour: E163 (Anthocyanin).
Suitable for Vegetarians & Vegans.
| Nutritional Facts | Per 100g | Per 20g (as sold) |
| Energy (kJ) | 1612 | 332 |
| (kcal) | 379 | 76 |
| Fat | 0g | 0g |
| of which are saturates | 0g | 0g |
| Carbohydrate | 95g | 19g |
| of which are sugars | 93g | 19g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Product Specification
Product Specification
How to Make Instant Tea
HOT
1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.
2. Add 200ml of hot water and stir.
COLD
1. Spoon 3 heaped teaspoons (20g) into a glass.
2. Add 50ml of hot water and stir.
3. Top up with 150ml of cold water.
4. Serve over ice and garnish with fruit.
We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened.
We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips on creating a lusciously sweet and fruity concoction…