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WHITTARD

Classic Hot Chocolate Duo

RM150.00
RM150.00
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A perfect balance of indulgence - this duo of Luxury Milk and 70% Cocoa Hot Chocolate flavours offers multiple mugs of smooth, creamy milk chocolate, and the bold richness of dark cocoa.

FULL DESCRIPTION

A perfect balance of indulgence - this duo of Luxury Hot Chocolate and 70% Cocoa Hot Chocolate flavours offers multiple mugs of smooth, creamy milk chocolate, and the bold richness of dark cocoa.

  • Hot chocolate base: Luxury Milk & 70% Cocoa
  • Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly. 
  • Number of servings (using 20g per mug): 2 x 140g = 7 mugs of hot chocolate per flavour.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Luxury Hot Chocolate:

Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt. Contains cocoa solids 37% minimum.

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1722 KJ
(kcal) 409 Kcal
Fat 8.7 g
Saturates 5.6 g
Carbohydrate 67.0 g
Sugars 59.0 g
Protein 9.5 g
Salt 0.59 g

Per serving = 20g with 200ml milk

 

70% Cocoa Hot Chocolate:

Cocoa Powder (73%), Sugar, Flavouring. Contains cocoa solid 70% minimum.

Suitable for vegetarians and vegans.

Product of Germany.

 Nutritional Facts Per 100g
Energy (kJ) 1677 KJ
(kcal) 402 Kcal
Fat 16.0 g
Saturates 10.0 g
Carbohydrate 36.0 g
Sugars 26.0 g
Protein 17.0 g
Salt 0.02 g

Per serving = 20g with 200ml milk

PRODUCT SPECIFICATIONS

Net Weight: 2 x 140 = 280 g

Storage: Store in a cool dry place.

Blended in Germany and packed in Poland. Collated in the UK.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”