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WHITTARD

Blackcurrant & Elderflower Flavour Instant Tea

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Regular price RM65.00
Regular price Sale price RM65.00
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Toast the English summer with this deliciously sweet brew, blending sharp flavours of blackcurrant with the indulgent, tangy sweetness of elderflower.

Full Description

Lusciously sweet and fruity, our Blackcurrant & Elderflower instant tea is delicious served hot or cold.

• Instant Tea Format: Powder

• Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

• Serving suggestion: Enjoy hot, or iced

Ingredients

Sugar, Acidity Regulator: Citric Acid, Black Tea Extract (1%), Flavouring, Colour: E163 (Anthocyanin), Elderflower Extract.

Suitable for Vegetarians & Vegans.

 Nutritional Facts Per 100g  Per 20g (as sold)
Energy (kJ) 1622 324
(kcal) 382 76
Fat 0g 0g
of which are saturates 0g 0g
Carbohydrate 95g 19g
of which are sugars 93g 19g
Protein 0g 0g
Salt 0g 0g

Product Specification

Weight: 450g

Storage: Store in a cool dry place.

Blended and packed in the UK.
Contents may settle in transit.

How to Make Instant Tea

HOT

1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.

2. Add 200ml of hot water and stir.

COLD

1. Spoon 3 heaped teaspoons (20g) into a glass.

2. Add 50ml of hot water and stir.

3. Top up with 150ml of cold water.

4. Serve over ice and garnish with fruit.

 

We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened.

We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips on creating a lusciously sweet and fruity concoction…