A blend of warming cinnamon and ginger with a lingering vanilla aftertaste, this comforting creamy concoction is a touch sweeter than our classic Spiced Chai.

  • Vanilla Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
  • Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking