It might seem like an unusual combination but this marvellously moreish limited edition Turkish Delight hot chocolate whipped us into a frenzy when we first tasted it – admittedly, it was much like Edmund Pevensie’s reaction to the fragrant cubes of delight in Narnia. The smooth, creamy milk chocolate base works wonders with the sweet suggestion of rose. But be warned, once you’ve had one mug, you’ll be tempted to have another…

• Hot chocolate base: Milk chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking