All the rich creaminess of white chocolate combined with the buttery sweet flavours of fluffy popcorn. Why should you have to choose between them, after all?

• Hot chocolate base: White chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake.
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking