Inspired by the aromatic tea served on the hectic streets of Mumbai, chai’s long been served by chaiwalas as a traditional Indian street drink – tea was added during the British Raj, but the essential blend of spices and hot milk remained the same.

Sweet and creamy with a hint of warming cinnamon and ginger, our Spiced Chai is just the thing for winding down after a busy day.

• Spiced Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
• Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking