The name Rocky Road harks back to the gold fields of Australia, where prospectors crunched through chocolate, biscuit and marshmallows as they sieved for their fortune. Gold rush soon became sugar rush as the recipe went global – it's since become a pure slice of Americana, appearing as an ice cream, cupcakes and... pizza. We'll stick to our famous hot chocolate, thanks.
- Hot chocolate base: Milk chocolate
- Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking