Recipe: Spiced Rum Chai
- 20g Vanilla Chai
- 200ml milk or your favourite milk alternative
- Optional garnish of your choice, we like aniseeds, cinnamon sticks and vanilla
- Spoon the Vanilla Chai into a mug.
- Gently heat the milk and pour onto the chai mix, stirring thoroughly.
- Finish with flair by adding your preferred garnish, or enjoy on its own.