Recipe: Spiced Rum Chai


  • 20g Vanilla Chai
  • 200ml milk or your favourite milk alternative
  • Optional garnish of your choice, we like aniseeds, cinnamon sticks and vanilla


  • Spoon the Vanilla Chai into a mug.
  • Gently heat the milk and pour onto the chai mix, stirring thoroughly.
  • Finish with flair by adding your preferred garnish, or enjoy on its own.


Your Cocoa Creations​

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