Recipe: Spiced Rum Chai


  • 20g Spiced Chai
  • 200ml milk
  • 25ml rum


  • Spoon the Spiced Chai into a mug.
  • Gently heat the milk and pour onto the chai mix, stirring thoroughly.
  • Finish with flair by adding rum for a rich tipple.


Your Cocoa Creations​

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions.
Follow us on Instagram and tag @whittardmy for a chance to be featured in our gallery.