This beautifully packaged collection includes three fantastic hot chocolate flavours. Cookies and Cream, our new British take on the famous flavour from across the pond, with a black base, the sweetness of cookies and the smoothness of cream, this is one you won’t forget. Sticky Toffee Pudding has been reborn in our wildly indulgent white based hot chocolate, complete with creamy caramel and a whisper of spiced dates. Raspberry Ripple brings bright pink to the world of hot chocolate, weaving flavours of raspberry between a white base.

  • Hot chocolates featured: Raspberry Ripple, Sticky Toffee Pudding and Cookies & Cream
  • Hot chocolate bases included: 1x milk and 2x white
  • Format: Powder - we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/ 20g per mug for hot chocolate or 2 tbsp/ 28g per mug for milkshake): 3 x 120g = 6 mugs of each hot chocolate/4 milkshakes – that’s a grand total of 18 hot chocolates/12 milkshakes!
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking