This irresistible duo includes our bestselling Luxury Hot Chocolate, known for its velvet-smooth texture and rich chocolatey flavour, and our decadent Salted Caramel Hot Chocolate, offering a sweet yet subtly salted indulgence.
- Hot chocolate base: Luxury Milk & Salted Caramel
- Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly.
- Number of servings (using 20g per mug): 2 x 140g = 7 mugs of hot chocolate per flavour.
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking