How to Make Instant Tea

1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.

2. Add 200ml of hot water and stir.

1. Spoon 3 heaped teaspoons (20g) into a glass.

2. Add 50ml of hot water and stir.

3. Top up with 150ml of cold water.

4. Serve over ice and garnish with fruit.

We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened.

We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips on creating a lusciously sweet and fruity concoction…