How to Cold Brew

  • Cold Brew Teabag
  • Water
  • Cold brew Bottle or glass
  • Ice or fruit to garnish (optional)
  1. Simply pop a Cold Brew Teabag into your glass of cold water or bottle we'd recommend 200- 500ml of water per teabag.
  2. Swirl gently to allow the flavours to fully infuse with the water.
  3. Leave to infuse for 5 - 10 minutes.
  4. You can use the tag to lift your teabag out of your cold brew tea or leave it in to infuse further.
  5. Best served chilled you can add ice or fruit to garnish.
  6. Consume within 8 hours of brewing.



 

Milk Frother with coffee