How to Cold Brew
- Cold Brew Teabag
- Water
- Cold brew Bottle or glass
- Ice or fruit to garnish (optional)
- Simply pop a Cold Brew Teabag into your glass of cold water or bottle we'd recommend 200- 500ml of water per teabag.
- Swirl gently to allow the flavours to fully infuse with the water.
- Leave to infuse for 5 - 10 minutes.
- You can use the tag to lift your teabag out of your cold brew tea or leave it in to infuse further.
- Best served chilled you can add ice or fruit to garnish.
- Consume within 8 hours of brewing.
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