It might be an iconic ice cream flavour hailing from the USA, but we reckon our Cookies & Cream hot chocolate is set to be the next best thing in kitchens across the globe… We’ve blended our very first black cocoa base with sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.
- Hot chocolate base: Black cocoa
- Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking