Exotic in every sense of the word, we’ve given our iconic cinnamon, ginger and black tea base a coconut twist for a fresh take on chai. It’s really rather moreish; try it for yourself…

  • Coconut Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
  • Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking