For our loose leaf, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
• Origin: Sri Lanka/ Kenya
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups