Bourbon arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee

  • Contains: 10 x 7.5g individually wrapped coffee bags
  • Origin: Brazil, El Salvador & Indonesia
  • Roast: Medium-dark
  • Number of servings (using 1 bag per cup): 10 bags = 10 cups
  • Serving suggestion: Enjoy hot or iced