The promise of a comforting, creamy hot chocolate never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our hot chocolate buyer Harvy to ensure that every mug is a deliciously decadent masterpiece.
Experience Italian bliss with our Mini Tiramisu Dessert Pots. Creamy and irresistible, they're the ultimate sweet finale for your event. Elevate your dessert game with this recipe from My Kitchen Drawer!
Experience Italian bliss with our Mini Tiramisu Dessert Pots. Creamy and irresistible, they're the ultimate sweet finale for your event. Elevate your dessert game with this recipe from My Kitchen Drawer!
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This recipe can be adapted for any of our hot chocolates, so tuck into whatever you've got in the cupboard. Let us know what you picked; we love to see your creations!
INGREDIENTS
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini Marshmallows (optional)
METHOD
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frothier first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy Mini Marshmallows.
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