•
1 4

WHITTARD

Sour Cherry Instant Tea

RM80.00
RM80.00
Sale Coming Soon
Shipping calculated at checkout.

This ruby-red instant tea offers a soft sour cherry twist similar to your favourite sweets! Super fruity, deliciously drinkable, and effortlessly brewed - simply add a few teaspoons to hot water.

Full Description

Ideal for whenever you fancy a sweetly sour treat! Perfect for warming up in winter with a soothing sip, or try brewing it cold to refresh on those sweltering summer days.

• Instant Tea Format: Powder
• Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs
• Ideal for using with: SoHo Glass , a hi-ball glass or in a glass pitcher such as the Hario Cold Brew Tea Bottle
• Serving suggestion: Enjoy hot, or cold

Ingredients

Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Natural Flavouring

Suitable for Vegetarians & Vegans.

Product of Germany.

Product Specification

Weight: 450g

Storage: Store in a cool dry place

Contents may settle in transit.

How to Make Instant Tea

HOT

1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.

2. Add 200ml of hot water and stir.

COLD

1. Spoon 3 heaped teaspoons (20g) into a glass.

2. Add 50ml of hot water and stir.

3. Top up with 150ml of cold water.

4. Serve over ice and garnish with fruit.

 

We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened.

We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips on creating a lusciously sweet and fruity concoction…