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WHITTARD

Salted Caramel Flavour Hot Chocolate

6 Reviews

RM80.00
RM80.00
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Shipping calculated at checkout.

Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.

FULL DESCRIPTION

It's infinitely indulgent and really rather chic…

  • Hot chocolate base: Milk chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

INGREDIENTS

Sugar, Cocoa (36%), Dextrose, Flavouring, Salt. Contains Cocoa solids 36% minimum.

Suitable for vegetarians and vegans.

 Nutritional Facts Per 100g Per 20g (as sold)
Energy (kJ) 1660 332
(kcal) 395 79
Fat 8g 2g
of which are saturates 5g 1g
Carbohydrate 68g 14g
of which are sugars 60g 12g
Protein 8g 2g
Salt 1.6g 0.3g

PRODUCT SPECIFICATIONS

Weight: 350g

Storage: Store in a cool dry place.

Blended and packed in the UK.
Contents may settle in transit.

Mastered:
The Perfect Hot Chocolate

The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our cocoa buyer Harvy to ensure your hot chocolate is none other than deliciously decadent…

Method

  • Pop 3 heaped teaspoons of hot chocolate into a mug.
  • Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  • Pour into the mug and stir thoroughly (or whisk) with the powder until you have a super smooth mixture.
  • Looking to impress a special someone, or treating yourself? Make sure it’s love at first sight with a swirl of cream and an avalanche of fluffy pink mallows…





“This is one of my all-time favourites and a must-have item in my cupboard. Whether I’m making it as a hot chocolate or as a milkshake, it’s delicious.”