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WHITTARD
Vanilla Chai
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RM78.00
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RM78.00
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Aromatic spices and black tea, sweetened with flavours of vanilla.
Full Description
Full Description
A blend of warming cinnamon and ginger with a lingering vanilla aftertaste, this comforting creamy concoction is a touch sweeter than our classic Spiced Chai.
- Vanilla Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
- Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Ingredients
Ingredients
Sugar, Skimmed Milk Powder, Dextrose, Flavourings, Ground Spices (3%) [Cinnamon, Ginger], Black Tea Extract (2%), Thickener: E466 Cellulose Gum.
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Nutritional Facts | Per 100g (as sold) | Per 20g (as sold) |
Energy (kJ) | 1565 | 313 |
(kcal) | 368 | 74 |
Fat | 0g | 0g |
of which are saturates | 0g | 0g |
Carbohydrate | 78g | 16g |
of which are sugars | 74g | 15g |
Protein | 12g | 2g |
Salt | 0.6g | 0.1g |
Product Specification
Product Specification
Weight: 350g
Height: 15cm
Diameter: 7.5cm
Storage: Store in a cool dry place.
Blended and packed in the UK.
Contents may settle in transit.
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Recipe: Spiced Rum Chai
INGREDIENTS
- 20g Vanilla Chai
- 200ml milk or your favourite milk alternative
- Optional garnish of your choice, we like aniseeds, cinnamon sticks and vanilla
METHOD
- Spoon the Vanilla Chai into a mug.
- Gently heat the milk and pour onto the chai mix, stirring thoroughly.
- Finish with flair by adding your preferred garnish, or enjoy on its own.