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WHITTARD

Vanilla Chai

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RM78.00
RM78.00
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Aromatic spices and black tea, sweetened with flavours of vanilla.

Full Description

A blend of warming cinnamon and ginger with a lingering vanilla aftertaste, this comforting creamy concoction is a touch sweeter than our classic Spiced Chai.

  • Vanilla Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
  • Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

    Ingredients

    Sugar, Skimmed Milk Powder, Dextrose, Flavourings, Ground Spices (3%) [Cinnamon, Ginger], Black Tea Extract (2%), Thickener: E466 Cellulose Gum.

    ALLERGY ADVICE: For allergens, see ingredients in bold.

    Suitable for vegetarians.

    Nutritional Facts Per 100g (as sold) Per 20g (as sold)
    Energy (kJ) 1565 313
    (kcal) 368 74
    Fat 0g 0g
    of which are saturates 0g 0g
    Carbohydrate 78g 16g
    of which are sugars 74g 15g
    Protein 12g 2g
    Salt 0.6g 0.1g

    Product Specification

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

    Recipe: Spiced Rum Chai

    INGREDIENTS

    • 20g Vanilla Chai
    • 200ml milk or your favourite milk alternative
    • Optional garnish of your choice, we like aniseeds, cinnamon sticks and vanilla

    METHOD

    • Spoon the Vanilla Chai into a mug.
    • Gently heat the milk and pour onto the chai mix, stirring thoroughly.
    • Finish with flair by adding your preferred garnish, or enjoy on its own.



     

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