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WHITTARD

Coconut Chai

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Regular price RM65.00
Regular price Sale price RM65.00
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Sweetly spiced black tea with a mellow coconut creaminess.

Full Description

Exotic in every sense of the word, we’ve given our iconic cinnamon, ginger and black tea base a coconut twist for a fresh take on chai. It’s really rather moreish; try it for yourself…

  • Coconut Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
  • Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

    Ingredients

    Sugar, Skimmed Milk Powder, Dextrose, Ground Spices (3%) [Cinnamon, Ginger], Black Tea Extract (2%), Flavouring, Thickener: E466 Cellulose Gum.

    ALLERGY ADVICE: For allergens, see ingredients in bold.

    Suitable for vegetarians.

    Nutritional Facts Per 100g (as sold) Per 20g (as sold)
    Energy (kJ) 1579 316
    (kcal) 371 75
    Fat 0g 0g
    of which are saturates 0g 0g
    Carbohydrate 79g 16g
    of which are sugars 74g 15g
    Protein 12g 2g
    Salt 0.6g 0.1g

    Product Specification

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

    Recipe: Spiced Rum Chai

    INGREDIENTS

    • 20g Coconut Chai
    • 200ml milk or milk alternative

    METHOD

    • Spoon the Coconut Chai into a mug.
    • Gently heat the milk (or your dairy free alternative) and pour onto the chai mix, stirring thoroughly.



     

    Your Cocoa Creations​

    From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions.
    Follow us on Instagram and tag @whittardmy for a chance to be featured in our gallery.